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Calorie density

Handy for comparing filling foods and “light” ones.

kcal
g

How it is calculated

The lower the number, the more mass you get for the same energy. Water and vegetables are usually lower than nuts and oil.

Density = kcal / grams

Where the numbers come from

  • Calories — unit in the field: kcal
  • Mass — unit in the field: g

Example

200 kcal in 100 g is 2 kcal per gram.

Questions

What counts as low?

The guide is fuzzy. People often talk about foods around 1–1,5 kcal/g, but that is not a medical limit.

Liquids too?

Yes, if you know both the calories and the mass.

Density in g/cm³?

That is a different density. It is worked out in the material-density calculator.