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Oil swap

An estimate for dough, not a one-for-one swap for frying.

What to replace
g

How it is calculated

Oil for frying is not converted this way. Smoke point and taste matter there. The factor 0,8 is for baking, where butter also carries water.

Vegetable oil = butter × 0,8

Where the numbers come from

  • What to replace
  • Quantity — unit in the field: g

Example

100 g of butter replaces about 80 g of vegetable oil.

Questions

The reverse conversion?

Switch the direction. You will need more butter than vegetable oil.

Coconut oil?

In fat content it is closer to butter. This factor is for a thin vegetable oil.

Salt in the butter?

The formula does not account for it.